Dear Eggs,

I have to say, I’ve never really have been a fan.  Of course, I don’t mind you when you are mixed in a cake or some fabulousness of a dessert… but as far as eating you straight up, scrambled – fried – poached… I’ll pass.  You see, I’m a texture person and frankly, you freak  me out.  So this time of year is “egg”specially wonderful for me since I can make you in many forms – all of which I find “egg”xtra yummy!

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Lauren

Homemade Cadbury Creme Eggs, Jello Eggs, Truffle-Egg Nest Cake,  Pound Cake with Lemon Curd,  Sugar Free Peanut Butter Eggs,