I have to say, I’ve never really have been a fan. Of course, I don’t mind you when you are mixed in a cake or some fabulousness of a dessert… but as far as eating you straight up, scrambled – fried – poached… I’ll pass. You see, I’m a texture person and frankly, you freak me out. So this time of year is “egg”specially wonderful for me since I can make you in many forms – all of which I find “egg”xtra yummy!
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